Apple Pie
Apple pie is a traditional dessert in American cuisine and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
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Peel, core, and slice the apples. Toss the apple slices with lemon juice.
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Add the apple slices to the bowl with the sugar mixture and toss until coated.
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Pour the apple mixture into the pie crust.
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Cut the butter into small pieces and dot them over the apple filling.
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Roll out the second pie crust and place it over the filling.
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Trim and seal the edges of the crust, then make several slits on the top crust to allow steam to escape.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
