Apple-Pear Streusel Pie
The streusel topping adds a delicious crunch to this classic apple-pear pie.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 cup Pie crust
- 4 large Apples
- 2 large Pears
- 2 tablespoon Lemon juice
- 1 cup Granulated sugar
- 3 tablespoon All-purpose flour
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 4 tablespoon Unsalted butter
- 1/2 cup Brown sugar
- 1/2 cup All-purpose flour
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the sliced apples, sliced pears, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
- Pour the apple-pear mixture into the pie crust.
- In a separate bowl, mix together the brown sugar, flour, and chopped pecans. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the apple-pear mixture.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.