Apple-Pear Streusel Pie
The streusel topping adds a delicious crunch to this classic apple-pear pie.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple-Pear Streusel Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the sliced apples, sliced pears, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
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Pour the apple-pear mixture into the pie crust.
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In a separate bowl, mix together the brown sugar, flour, and chopped pecans. Cut in the butter until the mixture resembles coarse crumbs.
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Sprinkle the streusel topping evenly over the apple-pear mixture.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
