Apple Pear Ginger Pie

Apple Pear Ginger Pie is a delicious combination of flavors that brings together the sweetness of apples and pears with the warmth of ginger. It is a popular dessert during the autumn season when apples and pears are in abundance.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Pear Ginger Pie

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 12 ounce Pie Crust
• 3 medium Apples
• 2 medium Pears
• 1 teaspoon Ginger
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel, core, and slice the apples and pears.
4. In a large bowl, combine the sliced apples, pears, ginger, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
5. Pour the fruit mixture into the pie crust.
6. Dot the top of the filling with butter.
7. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.