Apple-Pear Crumble Pie
The first recorded apple pie recipe dates back to 1381 in England.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple-Pear Crumble Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the apples and pears.
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In a bowl, mix the sliced apples and pears with granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
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In a separate bowl, combine all-purpose flour, brown sugar, and rolled oats.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers to mix until crumbly.
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Place the fruit mixture in a pie dish and sprinkle the crumb topping evenly over the fruit.
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Bake for 40-45 minutes until the topping is golden brown and the fruit is tender.
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Allow the pie to cool for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
