Apple Pake (Pie in a Cake)

The concept of combining pie and cake originated in the United States and has gained popularity for its unique and delicious flavor combination.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Pake (Pie in a Cake)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pie Crust
• 4 large Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1 cup Flour
• 4 tablespoon Butter
• 1 teaspoon Vanilla Extract
• 1 large Egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and line a greased 9-inch pie dish.
3. Peel, core, and thinly slice the apples.
4. In a bowl, combine the sugar, cinnamon, and flour.
5. Add the sliced apples to the bowl and toss until coated.
6. Arrange the coated apple slices in the pie crust.
7. In a small saucepan, melt the butter and stir in the vanilla extract.
8. Pour the butter mixture over the apples.
9. Roll out the remaining pie crust and cut into strips.
10. Create a lattice pattern on top of the apples using the pie crust strips.
11. Beat the egg in a small bowl and brush it over the lattice crust.
12. Place the pie dish on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown.
13. Allow the Apple Pake to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.