Apple Oat Cake

Apple Oat Cake is a popular dessert that combines the sweetness of apples with the heartiness of oats. It is a comforting treat enjoyed by many during the fall season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Oat Cake

Cooking Method: Baking Cuisine: American, European Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Apples
• 1.5 cup All-purpose flour
• 1.5 cup Rolled oats
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. Peel, core, and slice the apples.
3. In a large bowl, mix together the flour, oats, brown sugar, baking powder, cinnamon, and salt.
4. In a separate bowl, beat the eggs. Add milk, vegetable oil, and vanilla extract. Mix well.
5. Pour the wet ingredients into the dry ingredients. Stir until just combined.
6. Fold in the sliced apples.
7. Pour the batter into the prepared baking pan.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.