Apple Muffins
Apple muffins are a popular treat during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 2 Eggs
- 1 cup Granulated sugar
- 1/2 stick Unsalted butter
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Granny Smith apples
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and sugar until light and fluffy. Add the melted butter, milk, and vanilla extract, and mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chopped apples and walnuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.