Apple Muffin Cakes
Muffins were originally called ‘muffin cakes’ and were often served with tea in England.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Muffin Cakes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin pan.
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In a large bowl, combine the flour, baking powder, cinnamon, and salt.
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In another bowl, beat the eggs and sugar until well combined. Add the vegetable oil, milk, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the diced apples and chopped walnuts.
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Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
