Apple Maple Crumble Pie
Apple Maple Crumble Pie is a popular dessert in North America, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Maple Crumble Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a bowl, mix the sliced apples with maple syrup.
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In a separate bowl, combine flour, brown sugar, rolled oats, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Place the apple mixture in a pie dish and sprinkle the crumble mixture on top.
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Bake for 40-45 minutes, or until the apples are tender and the crumble is golden brown.
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Allow the pie to cool for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
