Apple Lattice Pie
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Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Lattice Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together sliced apples, sugar, cinnamon, lemon juice, and cornstarch.
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Pour the apple mixture into the pie crust.
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Roll out the second pie crust and cut it into strips.
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Create a lattice pattern on top of the pie by weaving the strips over and under each other.
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Brush the lattice crust with beaten egg.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.