Apple Hand Pies
Hand pies are a portable and convenient way to enjoy pie on the go!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Hand Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles.
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Peel, core, and dice the apples.
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In a bowl, mix the diced apples, sugar, cinnamon, cornstarch, and lemon juice.
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Place a spoonful of the apple mixture onto each pie crust circle.
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Fold the circles in half and seal the edges with a fork.
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Brush the hand pies with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
