Apple Hand Pies
Hand pies are also known as turnovers or pocket pies.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Hand Pies
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and cut it into circles.
-
In a bowl, mix together the apples, sugar, cinnamon, lemon juice, and cornstarch.
-
Place a spoonful of the apple mixture onto each pie crust circle.
-
Fold the circles in half and seal the edges with a fork.
-
Brush the pies with the beaten egg.
-
Bake for 20-25 minutes, or until golden brown.
-
Let the pies cool for 10 minutes.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
