Apple Grape Berry Pie (Healthier Version)
Pie has been a popular dessert in America since the colonial times, with apple pie being one of the most iconic and traditional flavors.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Pie crust
- 4 medium Apples
- 1 cup Grapes
- 1 cup Mixed berries
- 0.5 cup Sugar
- 2 tablespoon Cornstarch
- 1 teaspoon Cinnamon
- 2 tablespoon Lemon juice
- 1 large Egg
- 1 tablespoon Milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and line a 9-inch pie dish.
- Peel, core, and slice the apples.
- In a large bowl, combine the apples, grapes, mixed berries, sugar, cornstarch, cinnamon, and lemon juice. Mix well.
- Pour the fruit mixture into the prepared pie crust.
- Roll out the remaining pie crust and cut into strips.
- Arrange the strips in a lattice pattern on top of the pie.
- In a small bowl, whisk together the egg and milk. Brush the egg wash over the pie crust.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.