Apple Grape Berry Pie (Healthier Version)

Pie has been a popular dessert in America since the colonial times, with apple pie being one of the most iconic and traditional flavors.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Grape Berry Pie (Healthier Version)

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 4 medium Apples
• 1 cup Grapes
• 1 cup Mixed berries
• 0.5 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 1 large Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, combine the apples, grapes, mixed berries, sugar, cornstarch, cinnamon, and lemon juice. Mix well.
5. Pour the fruit mixture into the prepared pie crust.
6. Roll out the remaining pie crust and cut into strips.
7. Arrange the strips in a lattice pattern on top of the pie.
8. In a small bowl, whisk together the egg and milk. Brush the egg wash over the pie crust.
9. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.