Apple Ginger Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Apple Ginger Pie

Cooking Method: Baking Cuisine: American, Bakery Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie crust
• 4 cup Apples
• 1 cup Brown sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 190°C (375°F).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, brown sugar, flour, cinnamon, ginger, salt, and lemon juice.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apples with small pieces of butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Arrange the strips in a lattice pattern over the filling.
8. Trim and crimp the edges of the pie.
9. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.