Apple Fried Pies
Fried pies have been a popular dessert in the Southern United States since the 19th century.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Fried Pies
Ingredients
Instructions
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Peel, core, and chop the apples.
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In a bowl, mix the chopped apples, granulated sugar, ground cinnamon, and lemon juice.
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In a separate bowl, combine the all-purpose flour and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Gradually add cold water, tossing with a fork until a dough forms.
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Divide the dough into 6 equal portions and roll each portion into a circle.
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Spoon the apple mixture onto one half of each circle.
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Fold the dough over the filling and press the edges to seal.
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Heat vegetable oil in a skillet over medium heat.
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Fry the pies for about 3-4 minutes on each side, until golden brown.
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Remove from the skillet and drain on paper towels.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
