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Apple Filling for Pies

Apple Filling for Pies recipe

Apple pie is a classic American dessert that dates back to the 14th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Total Time: 50 mins
Servings 8
Calories 2000
Best Season Fall
Ingredients
  • 4 cup Apples
  • 1 cup Granulated sugar
  • 1/4 cup Brown sugar
  • 2 tablespoon All-purpose flour
  • 1/2 teaspoon Ground cinnamon
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
Instructions
  1. Peel, core, and slice the apples.
  2. In a bowl, mix the apples, granulated sugar, brown sugar, flour, cinnamon, lemon juice, vanilla extract, and salt.
  3. Let the mixture sit for 15 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Pour the apple filling into a pie crust.
  6. Cover the filling with another pie crust or lattice pattern.
  7. Bake for 30 minutes or until the crust is golden brown.
  8. Let the pie cool before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 30g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/apple-filling-for-pies/