Apple Filling for Pies
Apple pie is a classic American dessert that dates back to the 14th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Filling for Pies
Ingredients
Instructions
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Peel, core, and slice the apples.
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In a bowl, mix the apples, granulated sugar, brown sugar, flour, cinnamon, lemon juice, vanilla extract, and salt.
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Let the mixture sit for 15 minutes.
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Preheat the oven to 375°F (190°C).
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Pour the apple filling into a pie crust.
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Cover the filling with another pie crust or lattice pattern.
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Bake for 30 minutes or until the crust is golden brown.
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Let the pie cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
