Apple Dump Cake
Dump cake got its name because the ingredients are ‘dumped’ into the baking dish without much mixing or stirring.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a bowl, mix the sliced apples, sugar, and cinnamon.
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Pour the apple mixture into a greased 9x13-inch baking dish.
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Sprinkle the dry cake mix evenly over the apple mixture.
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Slice the butter into thin pieces and place them on top of the cake mix.
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Sprinkle the chopped nuts over the butter.
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Bake in the preheated oven for 45 minutes or until the top is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
