Apple Dump Cake
Dump cakes got their name because the ingredients are simply ‘dumped’ into the baking dish without much mixing or preparation.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9x13-inch baking dish.
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Peel and slice the apples.
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In a bowl, mix the sliced apples, cinnamon, and sugar.
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Spread the apple mixture evenly in the prepared baking dish.
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Sprinkle the dry cake mix over the apple mixture.
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Slice the butter into thin pieces and distribute them over the cake mix.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Allow the cake to cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
