Apple Crunch Pie with Vanilla Sauce
Apple pie is considered a traditional American dessert and is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Crunch Pie with Vanilla Sauce
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a large bowl, mix together the granulated sugar, flour, cinnamon, and salt.
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Add the sliced apples to the bowl and toss until coated.
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In a separate bowl, combine the butter, oats, and brown sugar to make the crumb topping.
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Press half of the crumb mixture into the bottom of the pie crust.
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Spoon the apple mixture into the crust and sprinkle the remaining crumb mixture on top.
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Bake for 45 minutes or until the apples are tender and the crust is golden brown.
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Let the pie cool for 15 minutes before serving.
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Serve with a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
