Apple Crunch Pie II

Apple pie is a classic American dessert that dates back to the 18th century. It is often associated with American culture and tradition.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Crunch Pie II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 4 cup Apples (peeled, cored, and sliced)
• ³⁄₄ cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Unsalted butter (cold and cubed)
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Rolled oats

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish.
3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, lemon juice, and salt. Mix well.
4. Pour the apple mixture into the pie crust.
5. In a separate bowl, combine the cold cubed butter, flour, brown sugar, and rolled oats. Mix until crumbly.
6. Sprinkle the crumb topping evenly over the apple filling.
7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
8. Remove from the oven and let it rest for 30 minutes.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.