Apple Crunch Pie
Apple Crunch Pie is a classic American dessert that is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Crunch Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, and lemon juice.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine butter, oats, brown sugar, and chopped nuts to make the topping.
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Sprinkle the topping evenly over the apple mixture.
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Bake for 45 minutes or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
