Apple Crumbles Cake

Apple crumbles cake is a popular dessert that originated in Europe and is often enjoyed during the autumn season when apples are abundant.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Apple Crumbles Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• For the crumble topping:
• 0.5 cup All-purpose flour
• 0.5 cup Brown sugar
• 0.25 cup Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, cinnamon, nutmeg, and 1/4 cup of granulated sugar. Set aside.
4. In a separate bowl, cream together the butter and remaining sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. In another bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
8. Spread the batter into a greased 9-inch round cake pan.
9. Arrange the apple mixture evenly over the batter.
10. In a small bowl, combine the crumble topping ingredients until crumbly.
11. Sprinkle the crumble topping over the apples.
12. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool for 10 minutes before removing from the pan.
14. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.