Apple Crumble Pie Cookies
Apple Crumble Pie Cookies are a delicious twist on traditional apple pie, combining the flavors of apple pie filling and crumbly oat topping in a portable cookie form.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Unsalted butter
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1 Egg
- 1/2 teaspoon Vanilla extract
- 1 1/2 cup Granny Smith apples
- 1 teaspoon Lemon juice
- 1 tablespoon Cornstarch
- 1/2 cup Rolled oats
- 1/4 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, granulated sugar, brown sugar, butter, baking powder, cinnamon, and salt until crumbly.
- In a separate bowl, whisk together the egg and vanilla extract.
- Peel and dice the apples, then toss them with lemon juice and cornstarch.
- Add the egg mixture to the flour mixture and mix until just combined.
- Fold in the diced apples.
- In a small bowl, combine the rolled oats and chopped walnuts.
- Take small portions of the dough and roll them into balls.
- Roll each ball in the oat-walnut mixture to coat.
- Place the coated balls onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Allow the cookies to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.