Apple Crumble Pie
Apple Crumble Pie is also known as Apple Crisp in some regions.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crumble Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a bowl, mix the sliced apples, granulated sugar, and lemon juice.
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In a separate bowl, combine the all-purpose flour, brown sugar, cinnamon, and butter. Use your fingers to rub the mixture until crumbly.
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Place the apple mixture in a pie dish and spread the crumble mixture evenly on top.
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Bake in the preheated oven for 40-45 minutes until the apples are tender and the crumble is golden brown.
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Let it rest for 30 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
