Apple crumble pie
Apple crumble pie is a classic American dessert that combines the sweetness of apples with a crunchy crumble topping.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple crumble pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish with it.
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Peel, core, and slice the apples. Toss them with sugar, flour, cinnamon, and lemon juice.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine flour, sugar, and butter. Use your fingers to rub the mixture until it resembles breadcrumbs.
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Sprinkle the crumble mixture over the apples.
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Bake in the preheated oven for 45 minutes or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
