Apple Crumble Pie
Apple Crumble Pie is a classic American dessert that originated in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Crumble Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a bowl, mix the sliced apples, lemon juice, granulated sugar, ground cinnamon, and salt.
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In a separate bowl, combine the all-purpose flour, unsalted butter, rolled oats, and brown sugar to make the crumble topping.
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Place the apple mixture in a pie dish and sprinkle the crumble topping evenly over the apples.
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Bake in the preheated oven for 40 minutes or until the topping is golden brown and the apples are tender.
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Allow the pie to cool for 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
