Apple Crumble Layer Cake

Apple crumble layer cake is a popular dessert that combines the flavors of apple pie and crumble in a delicious layered cake form.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Apple Crumble Layer Cake

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 1 teaspoon Lemon juice
• 1 cup Granulated sugar
• 2 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the apples, lemon juice, and granulated sugar. Set aside.
3. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
4. In another bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
6. Pour half of the batter into the prepared cake pan. Top with half of the apple mixture. Sprinkle with half of the crumble topping.
7. Repeat the layers with the remaining batter, apple mixture, and crumble topping.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Serve the apple crumble layer cake with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.