Apple Crumble Layer Cake
Apple crumble layer cake is a popular dessert that combines the flavors of apple crumble and cake, creating a delicious and comforting treat.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Apple Crumble Layer Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a bowl, toss the apples with lemon juice and set aside.
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In a separate bowl, mix together granulated sugar, flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Beat in the eggs and vanilla extract. Gradually add milk and mix until well combined.
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Spread half of the batter into the prepared pan. Arrange the apple mixture over the batter. Sprinkle with brown sugar, cinnamon, and chopped walnuts.
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Spread the remaining batter over the apple layer.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.