Apple Crumble Layer Cake

Apple Crumble Layer Cake recipe pinit

Apple crumble layer cake is a popular dessert that combines the flavors of apple crumble and cake, creating a delicious and comforting treat.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 8 Calories: 3600
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a bowl, toss the apples with lemon juice and set aside.
  3. In a separate bowl, mix together granulated sugar, flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  4. Beat in the eggs and vanilla extract. Gradually add milk and mix until well combined.
  5. Spread half of the batter into the prepared pan. Arrange the apple mixture over the batter. Sprinkle with brown sugar, cinnamon, and chopped walnuts.
  6. Spread the remaining batter over the apple layer.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Serve with whipped cream.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 65g22%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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