Apple Crumble Cake

Apple crumble cake is a popular dessert that originated in Britain. It combines the flavors of sweet apples, warm spices, and a crunchy crumble topping.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Crumble Cake

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 200 gram All-purpose flour
• 150 gram Granulated sugar
• 150 gram Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 50 gram Rolled oats

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the apples.
3. In a bowl, mix the flour, sugar, cinnamon, baking powder, and salt.
4. Add the butter and mix until crumbly.
5. In a separate bowl, whisk the eggs, vanilla extract, and milk.
6. Gradually add the egg mixture to the flour mixture and mix until well combined.
7. Grease a baking dish and spread half of the batter evenly.
8. Arrange the apple slices on top of the batter.
9. Sprinkle the rolled oats over the apples.
10. Spread the remaining batter over the apples.
11. Bake in the preheated oven for 40 minutes or until golden brown.
12. Allow the cake to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.