Apple Crumble Cake
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Apple crumble cake is a popular dessert that combines the flavors of sweet apples, buttery crumble topping, and moist cake. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Crumble Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a large bowl, mix the flour, granulated sugar, baking powder, salt, and ground cinnamon.
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Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
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In a separate bowl, whisk together the eggs, vanilla extract, and milk.
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Pour the egg mixture into the flour mixture and stir until well combined.
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Spread half of the batter into a greased baking dish.
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Arrange the sliced apples on top of the batter.
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In a small bowl, mix together the brown sugar and rolled oats. Sprinkle this mixture over the apples.
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Spread the remaining batter over the apples and oat mixture.
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Bake in the preheated oven for 40 minutes or until golden brown and cooked through.
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Allow the cake to cool for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.