Apple Crumble Cake

Apple Crumble Cake recipe pinit

Apple crumble cake is a popular dessert that combines the flavors of sweet apples, buttery crumble topping, and moist cake. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel, core, and slice the apples.
  3. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  4. Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
  5. In a separate bowl, whisk together the eggs, vanilla extract, and milk.
  6. Pour the egg mixture into the flour mixture and stir until well combined.
  7. Spread half of the batter into a greased baking dish.
  8. Arrange the sliced apples on top of the batter.
  9. In a small bowl, mix together the brown sugar and rolled oats. Sprinkle this mixture over the apples.
  10. Spread the remaining batter over the apples and oat mixture.
  11. Bake in the preheated oven for 40 minutes or until golden brown and cooked through.
  12. Allow the cake to cool for 30 minutes before serving. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *