Apple Crumb Pie (Zwt Midwestern Region)

Apple Crumb Pie (Zwt Midwestern Region) recipe pinit

Apple pie is considered a classic American dessert and is often associated with American culture and traditions.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a 9-inch pie dish.
  3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
  4. Pour the apple mixture into the pie crust.
  5. In a separate bowl, combine the brown sugar, flour, cinnamon, salt, and chopped pecans. Mix well.
  6. Cut in the butter until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb mixture over the apples in the pie crust.
  8. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
  9. Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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