Apple Crumb Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Crumb Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 pound Apples
• 0.75 cup Granulated Sugar
• 0.25 cup All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 1 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter
• 0.5 cup Brown Sugar
• 0.5 cup Rolled Oats

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and lemon juice. Mix well.
5. Pour the apple mixture into the pie crust.
6. In a separate bowl, combine the brown sugar, flour, oats, and butter. Mix until crumbly.
7. Sprinkle the crumb mixture evenly over the apples.
8. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
9. Allow the pie to cool for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.