Apple Crumb Pie
Apple pie is often considered a traditional American dessert and is commonly served during holidays such as Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Crumb Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
Peel, core, and slice the apples.
-
In a large bowl, mix together the sugar, flour, and cinnamon.
-
Add the sliced apples to the bowl and toss to coat them in the sugar mixture.
-
Pour the apple mixture into the pie crust.
-
In a separate bowl, combine the flour, sugar, and butter to make the crumb topping.
-
Sprinkle the crumb topping evenly over the apples.
-
Bake for 40-45 minutes, or until the crust is golden and the apples are tender.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
