Apple Crumb Pie
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Apple pie has been a popular dessert in America since the 18th century and is often associated with American culture and tradition.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, mix together the granulated sugar, flour, cinnamon, and salt.
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Add the sliced apples to the bowl and toss until coated.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine the flour, sugar, and butter to make the crumb topping.
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Sprinkle the crumb topping over the apples.
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Bake for 45 minutes, or until the crust is golden and the apples are tender.
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Let the pie cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.