Apple Crumb Cake
Apple crumb cake is a popular dessert in the United States, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a large bowl, mix together the flour, granulated sugar, baking powder, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the eggs, vanilla extract, and milk together.
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Stir the wet ingredients into the dry ingredients until just combined.
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Spread the batter evenly into the prepared baking pan.
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Peel, core, and slice the apples. Arrange the apple slices on top of the batter.
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In a small bowl, mix together the brown sugar, walnuts, and additional cinnamon.
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Sprinkle the crumb mixture over the apples.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
