Apple Crumb Cake
Apple crumb cake is a classic American dessert that combines the flavors of sweet apples, cinnamon, and buttery crumb topping.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Spread the batter evenly into the prepared cake pan.
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Peel, core, and thinly slice the apples.
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In a small bowl, combine the brown sugar, ground cinnamon, all-purpose flour, and unsalted butter until crumbly.
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Arrange the apple slices on top of the batter and sprinkle with the crumb mixture.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
