Apple Cream Pie
Apple pie is a classic American dessert and is often associated with holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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Peel, core, and slice the apples.
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In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
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Add the sliced apples to the bowl and toss to coat them in the sugar mixture.
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Pour the apple mixture into the pie crust.
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In a small saucepan, heat the heavy cream, vanilla extract, and butter until the butter is melted.
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Pour the cream mixture over the apples in the pie crust.
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Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
