Apple-Cranberry Snack Cake

Apple-Cranberry Snack Cake is a delicious and moist cake that combines the tartness of cranberries with the sweetness of apples. It’s a perfect treat for autumn!

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Apple-Cranberry Snack Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Apples
• 1 cup Cranberries
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a large bowl, combine the apples, cranberries, flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, beat the butter, eggs, and vanilla extract until well combined. Gradually add the dry ingredients and milk, alternating between the two, beginning and ending with the dry ingredients.
4. Pour the batter into the prepared baking pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Once the cake has cooled, dust it with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.