Apple Cranberry Pie
Apple Cranberry Pie is a popular dessert during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Cranberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the apples, cranberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the apple cranberry mixture into the pie crust.
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Dot the top of the filling with small pieces of unsalted butter.
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Roll out the second pie crust and place it on top of the filling. Seal the edges and make slits on the top crust for venting.
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Brush the top crust with beaten egg for a golden finish.
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Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it rest for at least 2 hours before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 44g15%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
