Apple Coconut Cake (Gf, Cf, Vegan)
Coconut flour is a great gluten-free alternative to regular flour and adds a delicious tropical flavor to baked goods.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 medium-sized Apples
- 1 cup Coconut flour
- 1 cup Almond flour
- 1/2 cup Shredded coconut
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoon Flaxseed meal
- 6 tablespoon Water
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Peel and core the apples, then chop them into small pieces.
- In a large bowl, combine the coconut flour, almond flour, shredded coconut, ground cinnamon, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted coconut oil, maple syrup, vanilla extract, flaxseed meal, and water.
- Pour the wet mixture into the dry mixture and stir until well combined.
- Fold in the chopped apples.
- Transfer the batter to the greased cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.