Apple Coconut Cake (Gf, Cf, Vegan)

Apple Coconut Cake (Gf, Cf, Vegan) recipe pinit

Coconut flour is a great gluten-free alternative to regular flour and adds a delicious tropical flavor to baked goods.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. Peel and core the apples, then chop them into small pieces.
  3. In a large bowl, combine the coconut flour, almond flour, shredded coconut, ground cinnamon, baking powder, baking soda, and salt.
  4. In a separate bowl, mix together the melted coconut oil, maple syrup, vanilla extract, flaxseed meal, and water.
  5. Pour the wet mixture into the dry mixture and stir until well combined.
  6. Fold in the chopped apples.
  7. Transfer the batter to the greased cake pan and smooth the top.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack and let it cool completely.
  11. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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