Apple Cinnamon Roll Muffins
![Apple Cinnamon Roll Muffins recipe](https://baking-recipes.com/wp-content/uploads/2024/01/0d78c4f3cec0135f2feca221e5900096.jpg)
Apple Cinnamon Roll Muffins are a delicious twist on traditional cinnamon rolls, combining the warm flavors of cinnamon and apple in a portable muffin form.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Cinnamon Roll Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin.
-
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
-
In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Mix well.
-
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
-
In a small bowl, mix together the finely chopped apples, ground cinnamon, and brown sugar.
-
Spoon the muffin batter into the greased muffin tin, filling each cup halfway. Top each muffin with a spoonful of the apple mixture.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the muffins from the oven and let them cool in the tin for 10 minutes. Then, transfer them to a wire rack to cool completely.
-
Meanwhile, melt the unsalted butter in a small saucepan. Brush the tops of the cooled muffins with the melted butter.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.