Apple Cinnamon Roll Muffins

Apple Cinnamon Roll Muffins recipe pinit

Apple Cinnamon Roll Muffins are a delicious twist on traditional cinnamon rolls, combining the warm flavors of cinnamon and apple in a portable muffin form.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 3000
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Mix well.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. In a small bowl, mix together the finely chopped apples, ground cinnamon, and brown sugar.
  6. Spoon the muffin batter into the greased muffin tin, filling each cup halfway. Top each muffin with a spoonful of the apple mixture.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for 10 minutes. Then, transfer them to a wire rack to cool completely.
  9. Meanwhile, melt the unsalted butter in a small saucepan. Brush the tops of the cooled muffins with the melted butter.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 38g13%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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