Apple Cinnamon Crumb Cake
Apple Cinnamon Crumb Cake is a popular dessert during the fall season, especially in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Apple Cinnamon Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
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In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the diced apples.
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Pour the batter into the prepared cake pan.
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In a small bowl, mix together the brown sugar, all-purpose flour, ground cinnamon, and cold butter until crumbly.
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Sprinkle the crumb topping evenly over the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
