Apple-Cinnamon Bundt Cake

The bundt cake pan was introduced in the 1950s and gained popularity in the 1960s after a recipe for ‘Tunnel of Fudge’ cake won second place in the 1966 Pillsbury Bake-Off contest.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple-Cinnamon Bundt Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 20 min Total Time 1 hr 30 mins

Servings: 10 Calories: 3500

Best Season: Fall

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 teaspoon Ground cinnamon
• 1 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Sour cream
• 2 cup Apples, peeled, cored, and chopped
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the sour cream.
6. Fold in the chopped apples.
7. Pour the batter into the prepared bundt cake pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.