Apple Cider Pudding Cake
Apple cider pudding cake is a classic fall dessert that combines the flavors of apple pie and cake into one delicious treat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Cider Pudding Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
-
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
-
In a separate large bowl, mix together the melted butter, granulated sugar, egg, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider. Mix until well combined.
-
Fold in the diced apples and pour the batter into the prepared baking dish.
-
In a small bowl, mix together the brown sugar and boiling water until the sugar is dissolved. Pour this mixture over the batter.
-
Bake for 45 minutes or until the top is golden brown and the cake is set.
-
Remove from the oven and let it rest for 30 minutes before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
