Apple-Cider Pie
Apple cider is a popular beverage in autumn and is made from fermented apple juice.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple-Cider Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced apples, apple cider, sugar, flour, cinnamon, and nutmeg.
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Pour the apple mixture into the pie crust.
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Dot the top of the pie with butter.
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Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
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Serve the apple-cider pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
