Apple & Chicken Crock Pot Pie

Crock Pot Pie is a twist on the classic chicken pot pie, where the filling is cooked in a slow cooker for added convenience and flavor.

This is high protein and non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple & Chicken Crock Pot Pie

Cooking Method: Baking, Slow cooking Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 500 grams Chicken Thighs
• 2 medium Apples
• 1 medium Onion
• 2 medium Carrots
• 150 grams Frozen Peas
• 50 grams All-Purpose Flour
• 500 milliliters Chicken Stock
• 250 milliliters Milk
• 50 grams Butter
• 2 sheets Puff Pastry
• 1 large Egg

Instructions

1. Heat a large skillet over medium heat and cook the chicken thighs until browned. Transfer to the crock pot.
2. In the same skillet, sauté the onion, carrots, and apples until softened. Add to the crock pot.
3. Sprinkle flour over the ingredients in the crock pot and stir to coat.
4. Pour in the chicken stock and milk, then add the frozen peas. Stir well.
5. Cook on low heat for 4 hours.
6. Preheat the oven to 200°C (400°F).
7. Transfer the mixture from the crock pot to a baking dish.
8. Roll out the puff pastry and place it over the filling. Trim the excess pastry and brush with beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.